Kelvin's Food Blog

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Cheesy Chicken wrapped with Bacon

Ingredients (serves 4)

6 Large potatoes – cut into small cube pieces

3 Peppers (mixed) – diced up

1 Carrot – peeled & finely sliced into tin strips

4 Chicken Fillets

4 slices of Rashers

Cheese – any cheese will do, but mozzarella or cheddar preferably

Olive oil

Seasoning: Black pepper, salt, Tabasco, mixed herbs, fresh thyme & bay leaf, paprika, chili powder

Sauce: White wine, milk, white sauce (powder), mixed herbs, dill tips


  1. Put potato cubes into boiling water and parboil for 8-10mins until nearly cooked.

  2. Season chicken fillets with salt & pepper and colour on both sides in a pan.

  3. Remove chicken from pan and make slits in its sides. Stuff with cheese. Put a bay leaf on top of chicken and wrap with rasher.

  4. Place the chicken in a baking tray and put in a pre-heated oven @ 180°C for 30mins.

  5. Put all veg in a bowl add seasoning and drizzle with olive oil. Toss around and add the potatoes after being drained.

  6. Heat a pan and sauté the veg. Correct seasoning.

  7. In a separate saucepan bring 150ml of milk to the boil. Add 3 heaped spoons of white sauce powder. Add white wine, a little first, then keep adding until you decide. Whisk in some dill and mixed herbs. Continue to whisk until sauce thickens.

  8. Plate up


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This entry was posted on April 11, 2011 by in Food Recipes, Main Course and tagged , , , , , , , , , , .

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