Kelvin's Food Blog

Food – Life, Passion, Art & Fun!

The Life of a Chef

I stumbled across a beautiful article shown on my LinkedIn page which was cleverly constructed by Sara Jenkins based in New York City, that describes the everyday life of a chef (Also anyone associated within the hospitality industry)

A Chef’s Confession: It’s Tough to Always Be an Outsider

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This entry was posted on July 27, 2011 by in Random! and tagged , , , , , , , , , .

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