Food – Life, Passion, Art & Fun!
It was Mothers Day and I finished working the breakfast shift. Fuelled on double espressos, an empty stomach and having no desire whatsoever to cook for myself, the only solution was to … Continue reading →
I’ve tried this dish before as a starter in a local restaurant back home in Navan, but it was with Camembert cheese. Both Camembert and Brie are similar as they are … Continue reading →
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