Kelvin's Food Blog

Food – Life, Passion, Art & Fun!

Bunratty Manor

Coming back to Bunratty for my Shannon College of Hotel Management graduation, the majority of graduates booked to stay in the Manor. We received great hospitality every step of the … Continue reading

May 26, 2012 · 1 Comment

The Life of a Chef

I stumbled across a beautiful article shown on my LinkedIn page which was cleverly constructed by Sara Jenkins based in New York City, that describes the everyday life of a chef … Continue reading

July 27, 2011 · Leave a comment

Roasted Butternut Squash Soup

I was given the responsibility to make the soup of the day for my one day work trial in the 5* Marriott Hotel Park Lane, London. I saw that they had … Continue reading

May 20, 2011 · Leave a comment

Hotel Babylon

Hotel Babylon is a book by British journalist Imogen Edwards-Jones and “anonymous”. Anonymous is a General Manager that has spent the past 15 years working in some of London’s exclusive hotels. The … Continue reading

April 15, 2011 · Leave a comment

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